Skip to content

François Doucet Confiseur, established in Provence in 1969

Chocolate Confectioneries & Gourmet Fruit Jellies.
Discover the authenticity of our confectioneries from Provence.

Almonds

IN ORAISON, IN THE HEART OF HAUTE-PROVENCE,
DISCOVER FRANÇOIS DOUCET CONFISEUR

As the heir to a family tradition going back to 1969, our company is passionate about achieving excellence and selects each raw material that goes into the creation of our confectioneries based on the criteria of quality and taste. You will find these rich flavours in our luxury chocolates, fruit jellies, and sugared almonds and hazelnuts, whose recipes and production are the pride of our teams.

Oranges

LATEST NEWS

Coings
fdc_usine_nb_small

THE HISTORY OF OUR COMPANY

In 1969, François and Maggy Doucet took over one of the last remaining almond processing workshops in Oraison, Alpes-de-Haute-Provence, France. They built on ancestral recipes while pursuing creativity and excellence in the production of their French confectioneries.

Our history
Les ateliers de fabrication de la confiserie François Doucet

PRODUCTION WORKSHOPS

Each manager of our chocolate and fruit jelly workshops orchestrates and passes on ancestral production processes. Jealously guarded recipes and little secrets go into perfecting the flavours of our famous products, including sugared almonds, chocolate “Olives de Provence” and glazed fruit jellies.

Our workshops
Francois-Doucet-Confiseur-Plantations-IMG04

TRACEABLE AND HIGH-QUALITY INGREDIENTS

François Doucet Confiseur’s partnerships with producers and cooperatives enable us to source our ingredients from the best crop-growing regions, while also helping suppliers to grow by paying a fair price for their work. 75% of the fruit used to make our fruit jellies comes from Provence (such as Orangé de Provence apricots from the Baronnies, quinces from the Drôme, figs from the Var, and Golden Delicious apples and Williams pears from the Hautes-Alpes).

Our ingredients
matiere_premiere_amande_small

Our almond plantation

Since 2018, more than 2200 almond trees have been planted, just a few miles from the workshops. This sustainable project will support the pursuit of excellence and eventually cover more than 10% of the company’s needs, while giving priority to local stakeholders.

Our plantation
Plantation d'amandiers François Doucet

Commitments and responsibilities

François Doucet Confiseur works every day to support local supply chains, reduce its carbon footprint, limit the use of packaging, and contribute to social and societal progress in the present and future.

Our commitments
Chocolats François Doucet

OUR COMPANY’S ACCOLADES

François Doucet Confiseur has won many accolades over the course of its history, including Rubans Bleus (blue ribbons), international awards and quality certifications. These prestigious achievements are a reflection of the quality of our products and ingredients, as well as the care we put into making our delicious chocolates and fruit jellies.

Our accolades
Abricots
François Doucet Confiseur

WOULD YOU LIKE TO BECOME A CLIENT?

CAREFULLY SELECTED
ALMONDS
AND HAZELNUTS

François Doucet is supporting the French almond sector by planting 10 hectares of almond trees, located 2 km from the company.

Fleurs d'amandiers

OUR COLLECTIONS