Chocolates and coated

Our range of chocolate

With our spinning know-how, we can coat a wide variety of dried fruits: almonds, hazlnuts, puffed cereals… This technology, combined with our tasty French fruit jellies offered illimited flavours: cherries, apples, figs, lemons, raisins and confit fruits… macereted in french liqueur, coated in gianduja chocolate or selected spices and finally delicately sprinkled with sprinkled, glossy, white, dark or milk chocolate. An unique tasting experience.