{"version":"1.0","provider_name":"Fran\u00e7ois Doucet Confiseur, established in Provence in 1969","provider_url":"https:\/\/www.francois-doucet-confiseur.com\/en","title":"G\u00e2teau\/heart cake aux Pommes d\u2019Amour - Fran\u00e7ois Doucet Confiseur - Confiseur en Provence depuis 1969","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZgXlJvkJfl\"><a href=\"https:\/\/www.francois-doucet-confiseur.com\/en\/recipes\/gateau-heart-cake-aux-pommes-damour\/\">G\u00e2teau\/heart cake aux Pommes d\u2019Amour<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.francois-doucet-confiseur.com\/en\/recipes\/gateau-heart-cake-aux-pommes-damour\/embed\/#?secret=ZgXlJvkJfl\" width=\"600\" height=\"338\" title=\"&#8220;G\u00e2teau\/heart cake aux Pommes d\u2019Amour&#8221; &#8212; Fran\u00e7ois Doucet Confiseur - Confiseur en Provence depuis 1969\" data-secret=\"ZgXlJvkJfl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.francois-doucet-confiseur.com\/wp-content\/uploads\/2020\/03\/recette_01.jpg","thumbnail_width":600,"thumbnail_height":319,"description":"Pour faire fondre votre moiti\u00e9 de plaisir, voici un g\u00e2teau en forme de c\u0153ur \u00e0 base de d\u00e9licieuses Pommes d\u2019Amour, d\u2019un biscuit moelleux aux amandes et d\u2019une cr\u00e8me chantilly parfum\u00e9e \u00e0 la vanille. Une superposition de douceurs \u00e0 partager en duo pour la Saint-Valentin ou en famille lors d\u2019un anniversaire."}