{"version":"1.0","provider_name":"Fran\u00e7ois Doucet Confiseur, established in Provence in 1969","provider_url":"https:\/\/www.francois-doucet-confiseur.com\/en","title":"\u00cele flottante aux pralines de Provence - Fran\u00e7ois Doucet Confiseur - Confiseur en Provence depuis 1969","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BICjba8mwN\"><a href=\"https:\/\/www.francois-doucet-confiseur.com\/en\/recipes\/ile-flottante-aux-pralines-de-provence\/\">\u00cele flottante aux pralines de Provence<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.francois-doucet-confiseur.com\/en\/recipes\/ile-flottante-aux-pralines-de-provence\/embed\/#?secret=BICjba8mwN\" width=\"600\" height=\"338\" title=\"&#8220;\u00cele flottante aux pralines de Provence&#8221; &#8212; Fran\u00e7ois Doucet Confiseur - Confiseur en Provence depuis 1969\" data-secret=\"BICjba8mwN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>","thumbnail_url":"https:\/\/www.francois-doucet-confiseur.com\/wp-content\/uploads\/2020\/03\/recette_02.jpg","thumbnail_width":600,"thumbnail_height":319,"description":"Fabienne, Responsable Marketing chez Doucet est une artiste accomplie. Gr\u00e2ce \u00e0 sa double formation Comptabilit\u00e9\/Beaux-Arts, elle a plus d\u2019une corde \u00e0 son arc. Elle aime peindre et mitonner des recettes gourmandes pour petits et grands. Aujourd\u2019hui elle nous livre sa recette de l\u2019\u00eele flottante g\u00e9ante aux pralines de Provence. La cuisine est un art qui se partage !"}