{"id":89,"date":"2020-03-09T11:41:06","date_gmt":"2020-03-09T10:41:06","guid":{"rendered":"http:\/\/travaux.korigan.fr\/_fdc\/?page_id=89"},"modified":"2024-05-24T10:21:01","modified_gmt":"2024-05-24T08:21:01","slug":"accueil","status":"publish","type":"page","link":"https:\/\/www.francois-doucet-confiseur.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Fran\u00e7ois Doucet Confiseur, established in Provence in 1969<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate Confectioneries & Gourmet Fruit Jellies.
<\/span>Discover the authenticity of our confectioneries from Provence.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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IN ORAISON, IN THE HEART OF HAUTE-PROVENCE,
\nDISCOVER FRAN\u00c7OIS DOUCET CONFISEUR<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As the heir to a family tradition going back to 1969, our company is passionate about achieving excellence and selects each raw material that goes into the creation of our confectioneries based on the criteria of quality and taste. You will find these rich flavours in our luxury chocolates, fruit jellies, and sugared almonds and hazelnuts, whose recipes and production are the pride of our teams.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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LATEST NEWS<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fran\u00e7ois Doucet Confiseur renouvelle son label EPV\u00a0: une nouvelle distinction pour un savoir-faire d\u2019exception<\/a><\/h4>\t\t
July 9, 2024<\/a><\/div>\n\t\t
Nous sommes fiers de vous annoncer le renouvellement de notre label Entreprise du Patrimoine Vivant (EPV) pour 5 ans. Obtenue pour la premi\u00e8re fois en 2017, cette distinction prestigieuse r\u00e9compense<\/div>\t\t
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THE HISTORY OF OUR COMPANY<\/h2>

In 1969, Fran\u00e7ois and Maggy Doucet took over one of the last remaining almond processing workshops in Oraison, Alpes-de-Haute-Provence, France. They built on ancestral recipes while pursuing creativity and excellence in the production of their French confectioneries. <\/p>Our history<\/span><\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/article>

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PRODUCTION WORKSHOPS<\/h2>

Each manager of our chocolate and fruit jelly workshops orchestrates and passes on ancestral production processes. Jealously guarded recipes and little secrets go into perfecting the flavours of our famous products, including sugared almonds, chocolate \u201cOlives de Provence\u201d and glazed fruit jellies.<\/p>Our workshops<\/span><\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/article>

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TRACEABLE AND HIGH-QUALITY INGREDIENTS<\/h2>

Fran\u00e7ois Doucet Confiseur\u2019s partnerships with producers and cooperatives enable us to source our ingredients from the best crop-growing regions, while also helping suppliers to grow by paying a fair price for their work. 75% of the fruit used to make our fruit jellies comes from Provence (such as Orang\u00e9 de Provence apricots from the Baronnies, quinces from the Dr\u00f4me, figs from the Var, and Golden Delicious apples and Williams pears from the Hautes-Alpes).<\/p>Our ingredients<\/span><\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/article>

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Our almond plantation<\/h2>

Since 2018, more than 2200 almond trees have been planted, just a few miles from the workshops. This sustainable project will support the pursuit of excellence and eventually cover more than 10% of the company\u2019s needs, while giving priority to local stakeholders.<\/p>Our plantation<\/span><\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/article>

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Commitments and responsibilities<\/h2>

Fran\u00e7ois Doucet Confiseur works every day to support local supply chains, reduce its carbon footprint, limit the use of packaging, and contribute to social and societal progress in the present and future. <\/p>Our commitments<\/span><\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/article>

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OUR COMPANY\u2019S ACCOLADES<\/h2>

Fran\u00e7ois Doucet Confiseur has won many accolades over the course of its history, including Rubans Bleus (blue ribbons), international awards and quality certifications. These prestigious achievements are a reflection of the quality of our products and ingredients, as well as the care we put into making our delicious chocolates and fruit jellies.<\/p>Our accolades<\/span><\/a><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/article><\/div><\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fran\u00e7ois Doucet Confiseur<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WOULD YOU LIKE TO BECOME A CLIENT?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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