{"id":93,"date":"2020-03-09T11:41:35","date_gmt":"2020-03-09T10:41:35","guid":{"rendered":"http:\/\/travaux.korigan.fr\/_fdc\/?page_id=93"},"modified":"2025-01-10T12:22:06","modified_gmt":"2025-01-10T11:22:06","slug":"les-collections","status":"publish","type":"page","link":"https:\/\/www.francois-doucet-confiseur.com\/en\/collections\/","title":{"rendered":"Collections"},"content":{"rendered":"
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Chocolate confectioneries and fruit jellies<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Chocolates & Chocolate-coated Confectioneries<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR RANGE OF CHOCOLATES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With our expertise in turbining, we can coat all kinds of nuts, including almonds, hazelnuts and puffed grains, as well as delicious fruit jellies to create our famous \u2018C\u0153urs de Fruits\u2019<\/i> (fruit hearts).<\/p>

First, a thin coating of dark, white or milk chocolate (shiny or powdered) is poured by ladle over the centre of the confectionery; next, the rotation of the turbine and centrifugal force give the chocolate confectionery its characteristic shape. This is how we create star products such as our \" Olives de Provence en chocolat \"<\/i> (Proven\u00e7al olives in chocolate), \" Galets au chocolat \" <\/i> (chocolate pebbles), and \" Pralinos \".<\/i><\/p>

A gustatory experience like no other.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tDiscover the Chocolates Workshop<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Amandes-au-chocolat-SSA\"
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\"Amandes-chocolat-au-lait-caramel-sel\"
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\"Caramel-tendre\"
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\"Kara\u2019Mel\"
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\"Olives-de-Provence\"
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\"Perles-de-framboise\"
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\"Pralino-Eis-Amendo-de-Prouv\u00e8n\u00e7o\"
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\"1068_PDF-ECRIN-TERROIR\"
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\"799_FDC_ETUI_PDF_AROMATIK\"
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\"perles
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\"fruits
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\"Billes-Gourmandes-2\"
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\"fruits
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Fruit Jellies<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OUR FRUIT JELLIES: AUTHENTIC AND INNOVATIVE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At Fran\u00e7ois Doucet Confiseur, we believe that we can only make good fruit jellies by sourcing the best fruits. This is why we have adopted an approach to our supplies that puts excellence first. Over the years, we have built close relationships with producers from the region, which enable us to select our fruits on the branch in their best orchards and harvest them when they reach peak maturity.<\/p>

This approach, which is unique among confectioners, means we can guarantee that 75% of our supplies come from Provence and, above all, that 100% are delicious fruit\u2026<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tDiscover the Fruit Jellies Workshop<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Coated Nuts<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SUGARED ALMONDS AND HAZELNUTS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Using the custom-designed equipment in our workshops, we carry out the processes for roasting Proven\u00e7al almonds and delicate sugaring, which requires mastery of a unique area of expertise.<\/p>

The first Fran\u00e7ois Doucet confectionery, \" Pralino Eis Amendo \"<\/i>, appeared in 1969. A recipe more than three centuries old, made with Proven\u00e7al almonds, pure cane sugar flavoured with Bourbon vanilla and herbes de Provence. Presented in its cube-shaped box, this praline revisited by Fran\u00e7ois Doucet will travel the world and inspire many other recipes\u2026<\/p>

Taste \" Pralino Eis Amendo \"<\/i> at the Fran\u00e7ois Doucet factory shop or by placing an order in our online shop.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tDiscover the Sugared Almonds and Hazelnuts Workshop<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"pate
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Poires\"\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Organic<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ORGANIC CONFECTIONERIES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We offer a comprehensive organic collection for both chocolates and fruit jellies. The fruit jellies are made with more than 50% fruit, all organic, while the almonds and hazelnuts are coated in dark and milk organic chocolate, to create authentic and flavoursome sweet treats. These are simple, natural products, made in our workshops by our finest confectioners using ingredients sourced from organic farms, which were selected for their qualities and flavours. They are free from colourings and artificial flavourings, in keeping with tradition and age-old recipes.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gift Ideas<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CHOCOLATE AND FRUIT JELLY BOXES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We have created various assortments that feature the finest of our confectioneries. Chocolate-coated fruits, nuts and crunchy cereals, and fruit jellies: all of these delicious products offer a different taste experience and a way to delight the people who are dear to you.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"522_DUTY-FREE_PROVENCE_PRALINES_simu2023\"
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\"523_DUTY-FREE_PARIS_COEURS-DE-FRUITS_simu2023\"
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\"ECRIN-PRESTIGE_Caramels_simu2024\"
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\"ECRIN-PRESTIGE_Festif_simu2023\"
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\"ECRIN-PRESTIGE_Grande-S\u00e9lection_simu2023\"
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\"ECRIN-PRESTIGE_Kara_simu2023\"
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\"ECRIN-PRESTIGE_Pralin\u00e9s_simu2023\"
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Confiseries au chocolat et p\u00e2tes de fruits Chocolats & Enrob\u00e9s au Chocolat Notre gamme de chocolats Notre savoir-faire en turbinage nous permet d\u2019enrober tous types de fruits secs : amandes, noisettes, c\u00e9r\u00e9ales souffl\u00e9es\u2026 mais \u00e9galement de savoureuses p\u00e2tes de fruits pour cr\u00e9er nos fameux \u00ab\u00a0Coeurs de Fruits\u00a0\u00bb. Une fine couche de chocolat noir, blanc ou […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"acf":[],"yoast_head":"\nLes Collections - Fran\u00e7ois Doucet Confiseur - Confiseur en Provence depuis 1969<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.francois-doucet-confiseur.com\/en\/collections\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les Collections - Fran\u00e7ois Doucet Confiseur - Confiseur en Provence depuis 1969\" \/>\n<meta property=\"og:description\" content=\"Confiseries au chocolat et p\u00e2tes de fruits Chocolats & Enrob\u00e9s au Chocolat Notre gamme de chocolats Notre savoir-faire en turbinage nous permet d\u2019enrober tous types de fruits secs : amandes, noisettes, c\u00e9r\u00e9ales souffl\u00e9es\u2026 mais \u00e9galement de savoureuses p\u00e2tes de fruits pour cr\u00e9er nos fameux \u00ab\u00a0Coeurs de Fruits\u00a0\u00bb. 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