Coated Dried Fruits

Coated Almonds : “Pralino Eis Amendo”

In our workshops, using bespoke equipment, we perform the almond roasting processes and delicate pralinemaking techniques that make up the mastery of a unique kind of know-how.

In 1969, the first François Doucet confectionery called “Pralino Eis Amendo” is created. A more than three centuries recipe made with the best almonds in Provence, pure Bourbon-vanilla-flavoured cane sugar and mixed herbs.  A squared box praline reviewed by François Doucet, going around the world and giving rise to many new recipes.

(Taste the “Pralino Eis Amendo” in François Doucet outlet Store or order on www.françois-doucet.com)