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This year, François Doucet Confiseur joined two organisations that guarantee excellence: we are now listed in Gault & Millau’s regional guide and among the members of the Collège Culinaire de France.

By choosing to establish his company in Oraison, in 1969, François Doucet’s principal desire was to share his passion for flavours... The unique flavours of almonds, honey and fruits from the lands of Provence. Since then, the Doucet family has built close relationships with local, socially engaged producers, to make exceptional recipes steeped in the Provençal tradition.

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the food-away-from-home sector, but we are learning from them.

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the food-away-from-home sector, but we are learning from them.

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the food-away-from-home sector, but we are learning from them.

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the specialist retail chain sector, but we are learning from them.

Lessons from lockdown for hospitality and catering businesses: the case of François Doucet Confiseur

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the hospitality and catering sector, but we are learning from them.