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François Doucet Confiseur

Producteurs de pommes François Doucet

François Doucet Confiseur : adhérent au collectif 1% for the Planet

Désormais adhérent au collectif 1% for the Planet, nous sommes très heureux de vous annoncer cette nouvelle. Depuis toujours très engagé pour l’environnement et la préservation de la biodiversité, c’était pour François Doucet Confiseur une évidence de rejoindre ce collectif.
Atelier de Fabrication Chocolat François Doucet Confiseur

FRANÇOIS DOUCET CONFISEUR JOINS THE COLLÈGE CULINAIRE DE FRANCE

This year, François Doucet Confiseur joined two organisations that guarantee excellence: we are now listed in Gault & Millau’s regional guide and among the members of the Collège Culinaire de France.
amande enrobée au chocolat noir origine pérou

AN ACCOLADE FROM GAULT & MILLAU

We are delighted to announce that we have received the Gault & Millau label for two of our new products this year. We have been included in this prestigious guide for nearly a year now.

ISM 2021 COMPETITION

By choosing to establish his company in Oraison, in 1969, François Doucet’s principal desire was to share his passion for flavours... The unique flavours of almonds, honey and fruits from the lands of Provence. Since then, the Doucet family has built close relationships with local, socially engaged producers, to make exceptional recipes steeped in the Provençal tradition.

Lessons from lockdown for food-away-from-home: how to make the best of the situation with François Doucet Confiseur.

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the food-away-from-home sector, but we are learning from them.

Lessons from lockdown for the specialist retail chain sector: how to make the best of the situation with François Doucet Confiseur

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the food-away-from-home sector, but we are learning from them.

Lessons from lockdown for the food-away-from-home sector

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the food-away-from-home sector, but we are learning from them.

Lessons from lockdown for the specialist retail chain sector

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the specialist retail chain sector, but we are learning from them.

Lessons from lockdown for hospitality and catering businesses: how to make the best of the situation with François Doucet Confiseur

Lessons from lockdown for hospitality and catering businesses: the case of François Doucet Confiseur

LESSONS FROM LOCKDOWN FOR THE HOSPITALITY AND CATERING SECTOR

Lockdowns during the COVID-19 pandemic will have lasting impacts on all parts of the economy, including the hospitality and catering sector, but we are learning from them.