Confiseur en Provence

since 1969

Discover authenticity
of our Provençal confectionery.

In Oraison, in the heart of Haute-Provence, discover François Doucet Confiseur, a passionate confectionery company of excellence, heir to the family tradition since 1969. Each raw material used to create our confectionery is chosen for its quality and taste! Discover this rich taste in each of our premium treats, whose recipes and production make our teams proud.

Quality & Raw Materials

Nothing should be allowed to hinder the search and selection of the best fresh or dried fruit.

Almonds of Provence consumed
75
Since
1969
Our special Feature

François Doucet buys 75% of the almonds of Provence production

Production

It begins with the best resources that Provence offers us. Almonds, fruits and lot of love …

The Heritage of know-how

At François Doucet Confiseur, mankind’s heritage and know-how are values that we apply on a daily basis. For about 50 years now, our teams have been perpetuating and improving the traditional techniques used in an artisanal confectionery and chocolate-making. Combined with coating, cooking and pouring techniques, the creative recipes formulated in our Oraison workshops give birth to outstanding confections, ranked among the most popular for their flavours and their quality taste.

Our Products

Confections with Provence flavours. François Doucet Confiseur range offers a wide variety of products : coated dried fruits and almonds, gourmet fruit jellies, coated fruits, chocolates…

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